Koi Glossary
The working vocabulary of this guide.
| Nishikigoi | Ornamental coloured carp bred in Japan; literally ‘brocade carp’. |
|---|---|
| Gosanke | The ‘three families’: Kohaku, Taisho Sanke and Showa Sanshoku — the core show varieties. |
| Hi | The red colour/pattern on a koi. |
| Sumi | The black colour/pattern on a koi. |
| Shiroji | The white ground colour. |
| Kiwa | The edge where red meets white; clean kiwa is prized. |
| Bu | Show size classes, sorted by length. |
| Ikeage | The autumn harvest of mud ponds in producing regions. |
| Doitsu | Scaleless / mirror-scale type from German carp ancestry — a type, not a colour variety. |
| Ginrin | Sparkling scale type — a type, not a colour variety. |
| Tancho | A single red disc on the head, named for the red-crowned crane. |
| JAS 21 | The 21 nishikigoi variety names and definitions standardised as a Japanese Agricultural Standard in 2022. |
| KHV / SVC | Koi herpesvirus disease / spring viraemia of carp — regulated diseases behind quarantine and import rules. |
Sources: Wikipedia (CC BY-SA — summary in our own words, credit only); All Japan Nishikigoi Promotion Association official; Ministry of Agriculture, Forestry and Fisheries (MAFF) and Finance Ministry trade statistics as published; Japanese Agricultural Standard (JAS) for nishikigoi variety names and definitions (2022); Niigata Prefecture, Ojiya City, Nagaoka City (Yamakoshi) and Nishikigoi no Sato official; Japan National Tourism Organization (JNTO) visitor statistics; USDA APHIS and Australian DAFF official import guidance. Checked 6 November 2026.
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